GROUND WHEAT
Ground wheat is the entire wheat kernel reduced in particle size by impact, shearing or attrition. (AAFCO, 2003) Since this is made from whole kernel (non-fractionated), it still has its nutrients in tact including protein, carbohydrates and B vitamins. Wheat however, is not very digestible and is used in lower quality foods.
What does a red heading mean? Or a blue, green, or yellow heading?