Egg product is product obtained from egg graders, egg breakers and/or hatchery operations that is dehydrated, handled as liquid, or frozen. These shall be labelled as per USDA regulations governing eggs and egg products. This product shall be free of shells or other non-egg materials except in such amounts which might occur unavoidably in good processing practices. (AAFCO, 2003). Egg product is an unpredictable egg ingredient, as it may contain whole eggs, white, yolk or various blends thereof. Because of inconsistency of egg product, whole eggs are a better choice.